<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-26939690</id><updated>2011-04-21T20:39:31.483-07:00</updated><title type='text'>Register för Matälskaren</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://register-matalskaren.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26939690/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://register-matalskaren.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Lisa</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://static.flickr.com/38/85592668_ec3f6b43ff_o.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-26939690.post-115503827100110675</id><published>2006-08-08T04:48:00.000-07:00</published><updated>2006-09-05T10:20:16.153-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://matalskaren.blogspot.com/2005/08/apstark-zucchini.html"&gt;• Apstark zucchini med thaikryddor&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/10/asiatisk-ddsgurka.html"&gt;• Asiatisk dödsgurka&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/09/asiagurka-som-sallad.html"&gt;• Asiegurka med citrus och mynta&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/06/sm-smrsmulor.html"&gt;• Blomkål Polonaise&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/06/prickig-blomkl.html"&gt;• Blomkål med indiska kryddor&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/11/monstret-frn-djupet.html"&gt;• Bläckfisk med gröna bönor och ananas&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/08/skogens-bsta-br.html"&gt;• Brynt enbärssmör&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/08/jessicas-sommarsallad.html"&gt;• Bulgurssallad med bönor, dill, mynta och feta&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/09/bnsallad-med-kantareller-kumquats-och.html"&gt;• Bönsallad med kumquats, kantareller och dill&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/06/chokladglass-med-sting.html"&gt;• Chokladglass med sting&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2006/01/pajbotten-med-skrdmjl-och-dinkelscones.html"&gt;• Dinkelscones med valnötter och kanel&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005_09_01_matalskaren_archive.html"&gt;• Enkel senapssås till fisk&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/06/fullkornspasta-med-blomkl.html"&gt;• Fullkornspasta med blomkål&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/06/fnklssallad-i-nd-och-lust.html"&gt;• Fänkålssallad med yoghurtdressing&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/07/grekisk-lax.html"&gt;• Grekisk lax med sommarkålsallad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/08/munsbit.html"&gt;• Getostfylld gurka&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/06/getostkrm-och-ny-medbloggare.html"&gt;• Getostkräm&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/08/kryddig-tomatmarmelad_29.html"&gt;• Gul tomatmarmelad med vanilj och rostad svartpeppar&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/09/gul-zucchini-med-saffran-soltorkade.html"&gt;• Gul zucchini med saffran och soltorkad tomat&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/07/kttbullar-i-rullning.html"&gt;• Italienska kalvköttbullar&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/08/pastagratng-med-auberginer-och-sting.html"&gt;• Johans makalösa auberginegratäng&lt;/a&gt;&lt;a href="http://matalskaren.blogspot.com/2005/06/snabb-gubbglass.html"&gt;• Jordgubbsglass med lime och kondenserad mjölk&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/09/smaker-frn-sichuan.html"&gt;• Kallt kött i sichuanesisk marinad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2006/01/kikrtspannkakor.html"&gt;• Kikärtspannkakor&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/08/kokospannacotta-med-citrongrs.html"&gt;• Kokospannacotta med citrongräs och mangosås&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/10/resten-av-krabban-d.html"&gt;• Krabbcurry med thaistuk&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/07/lammtunga-med-linser.html"&gt;• Lammtunga med linser&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/08/melon-med-rkor-och-feta.html"&gt;• Melon med räkor och feta&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/07/melon-med-pinjekrm.html"&gt;• Melonsallad med pinjekräm&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/08/svalkande-melonsoppa_28.html"&gt;• Melonsoppa med ingefära och koriander&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/09/ntiga-auberginer.html"&gt;• Nötgratinerade auberginer&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2006/01/pastisoliver.html"&gt;• Pastisoliver&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2006/01/smalt-tilltugg.html"&gt;• Picklade morötter med apelsin och koriander&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/10/egils-pumpasoppa.html"&gt;• Pumpasoppa på Egils vis&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2006/08/sensommarfrjder.html"&gt;• Rojak som i Singapore&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/06/rostad-frskpotatis-med-tryffelolja.html"&gt;• Rostad färskpotatis med tryffelolja&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/10/rotsellerimousse-med-cabrales.html"&gt;• Rotsellerimousse med cabrales&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2http://matalskaren.blogspot.com/2005/08/bambibullar-i-whiskyss.html"&gt;• Rådjursbullar i whiskysås&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/08/rkor-fr-tv.html"&gt;• Räkcocktail med prästostkräm&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/12/smekande-ss-till-pasta.html"&gt;• Räksås med smekande smak (till pasta)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/08/salsa-ss.html"&gt;• Sallad med svarta bönor och nektarin&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/12/svamp-apelsin-sant.html"&gt;• Svampfräs med apelsin&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/09/sydindisk-rdlkssallad.html"&gt;• Sydindisk rödlöksallad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2006/01/vintertomater.html"&gt;• Tomater med valnöt och sardeller&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/05/tomatss-p-vrt-vis.html"&gt;• Tomatsås på vårt vis&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2006/08/vildsvinsfrikadeller-i-tomatss.html"&gt;• Vildsvinsfrikadeller i tomatsås&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/05/vildsvinsfrs-p-asiatiskt-vis.html"&gt;• Vildsvinsfärs på asiatiskt vis&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/08/vildsvinsgryta.html"&gt;• Vildsvinsgryta från Toscana&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/05/vildsvinskarr-med-pastis.html"&gt;• Vildsvinskarré med pastis&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005/09/full-rulle-med-zucchini.html"&gt;• Zucchinirullar med paprikafilé och parmesan&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2005_09_01_matalskaren_archive.html"&gt;• Äppelsky med sherryvinäger&lt;/a&gt;&lt;br /&gt;&lt;a href="http://matalskaren.blogspot.com/2006/06/rtig-bloggsoppa.html"&gt;• Ärtig bloggsoppa&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26939690-115503827100110675?l=register-matalskaren.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://register-matalskaren.blogspot.com/feeds/115503827100110675/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26939690&amp;postID=115503827100110675' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26939690/posts/default/115503827100110675'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26939690/posts/default/115503827100110675'/><link rel='alternate' type='text/html' href='http://register-matalskaren.blogspot.com/2006/08/apstark-zucchini-med-thaikryddor.html' title=''/><author><name>Lisa</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://static.flickr.com/38/85592668_ec3f6b43ff_o.jpg'/></author><thr:total>2</thr:total></entry></feed>
